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Gluten-Free Pumpkin Pecan Bars: A Delicious Fall Treat!

Gluten-Free Pumpkin Pecan Bars
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Delicious and easy-to-make gluten-free pumpkin pecan bars, perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the gluten-free flour and brown sugar.
  3. Add the melted butter and mix until crumbly.
  4. Press the mixture into the bottom of the prepared pan to form the crust.
  5. In another bowl, whisk together the pumpkin puree, eggs, vanilla extract, baking powder, and pumpkin pie spice.
  6. Pour the pumpkin mixture over the crust and spread evenly.
  7. Sprinkle chopped pecans on top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before cutting into bars.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These bars can be served warm or cold.
  • For added sweetness, drizzle with maple syrup before serving.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-pecan-bars-recipe/