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Gluten-Free Pumpkin Cream Cheese Swirl Bread is Irresistible!

Gluten-Free Pumpkin Cream Cheese Swirl Bread
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A deliciously moist and flavorful gluten-free pumpkin bread swirled with creamy cheese, perfect for fall.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Total Time: 85 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup cream cheese, softened
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, sugar, brown sugar, cream cheese, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour half of the batter into the prepared loaf pan.
  6. Drop spoonfuls of the remaining batter on top and swirl with a knife to create a marbled effect.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure all ingredients are gluten-free.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-cream-cheese-swirl-bread-recipe/