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Gluten Free Pumpkin Cinnamon Rolls: A Delicious Must-Try!

gluten free pumpkin cinnamon rolls
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Delicious gluten-free pumpkin cinnamon rolls that are perfect for fall and a must-try for anyone looking for a sweet treat.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup melted butter (or dairy-free alternative)
  • 2 eggs
  • 1 tablespoon cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten-free flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, sugar, brown sugar, milk, melted butter, and eggs.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread a layer of melted butter and sprinkle with cinnamon and sugar on top.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  9. Let cool slightly before serving.

Notes

  • For a dairy-free version, use plant-based milk and butter.
  • These rolls can be frozen before baking for later use.
  • Top with cream cheese frosting for extra sweetness.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-cinnamon-rolls-recipe/