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Gluten-Free Pumpkin Baked Oatmeal: Enjoy a Healthy Fall Treat!

Gluten-Free Pumpkin Baked Oatmeal
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A delicious and healthy baked oatmeal recipe featuring pumpkin, perfect for a cozy fall breakfast.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free rolled oats
  • 1 cup pumpkin puree
  • 2 cups almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract.
  3. Add the baking powder, cinnamon, nutmeg, and salt to the mixture and stir until well combined.
  4. If using, fold in the chopped nuts.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the top is golden and set.
  7. Let cool for a few minutes before serving.

Notes

  • Store leftovers in the refrigerator for up to 5 days.
  • This recipe can be made vegan by using a plant-based milk.
  • Feel free to add dried fruits or chocolate chips for extra flavor.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pumpkin-baked-oatmeal-recipe/