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Gluten Free Pizza Dough: A Deliciously Easy Recipe!

gluten free pizza dough
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A simple and delicious recipe for gluten free pizza dough that anyone can make at home.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 pizza crust 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1 cup warm water
  • 1 teaspoon active dry yeast

Instructions

  1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, whisk together gluten free flour, baking powder, and salt.
  3. Add the yeast mixture, olive oil, and honey to the dry ingredients. Mix until a dough forms.
  4. Let the dough rest for 30 minutes to rise slightly.
  5. Preheat the oven to 475°F (245°C).
  6. Roll out the dough on a floured surface to your desired thickness.
  7. Transfer the rolled dough to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 12-15 minutes until golden brown.

Notes

  • Make sure to use certified gluten free flour to avoid cross-contamination.
  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • This dough can be frozen for later use; just thaw before rolling out.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pizza-dough-easy-recipe/