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Gluten-Free Pizza Casserole: Discover the Deliciousness!

Gluten-Free Pizza Casserole
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A delightful and easy-to-make gluten-free pizza casserole that combines all your favorite pizza flavors in a hearty dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free pasta
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1/2 cup bell peppers, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup olives, sliced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the gluten-free pasta according to package instructions; drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, marinara sauce, half of the mozzarella cheese, pepperoni, bell peppers, mushrooms, olives, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with the remaining mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to customize the toppings based on your preferences.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños or red pepper flakes.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-pizza-casserole-recipe/