Gluten Free Pita Bread: Discover a Delicious Recipe!
A simple and delicious recipe for making gluten-free pita bread that is perfect for sandwiches or dipping.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 pitas 1x
- Category: Bread
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 3/4 cup warm water
Instructions
- Preheat the oven to 475°F (245°C).
- In a mixing bowl, combine the gluten-free flour, salt, and baking powder.
- Add the olive oil and warm water, mixing until a dough forms.
- Divide the dough into small balls and roll each ball into a flat circle.
- Place the circles on a baking sheet lined with parchment paper.
- Bake for 5-7 minutes until they puff up and are lightly golden.
- Remove from the oven and let cool before serving.
Notes
- Ensure all ingredients are gluten-free.
- Store leftover pita bread in an airtight container.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pita
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg