Gluten-Free Pepperoni Pizza Rolls: A Delicious Snack!
Gluten-Free Pepperoni Pizza Rolls are a tasty and convenient snack that combines the flavors of pizza in a portable form, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pizza rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup pizza sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into squares and place a small amount of mozzarella cheese and pepperoni in the center of each square.
- Fold the dough over to create a pocket and seal the edges.
- Place the pizza rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with pizza sauce for dipping.
Notes
- Make sure to use gluten-free ingredients to ensure the recipe remains gluten-free.
- Feel free to customize the filling with your favorite pizza toppings.
- These pizza rolls can be frozen and reheated for a quick snack.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg