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Gluten Free Peanut Butter Cheesecake Brownies Delight You!

Gluten Free Peanut Butter Cheesecake Brownies
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Deliciously rich and fudgy gluten-free brownies swirled with creamy peanut butter cheesecake, perfect for dessert lovers.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, mix together gluten-free flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. In a separate bowl, beat together peanut butter, cream cheese, powdered sugar, and egg until creamy.
  6. Pour half of the brownie batter into the prepared pan, then dollop the peanut butter cheesecake mixture on top.
  7. Spread the remaining brownie batter over the cheesecake layer and swirl with a knife.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing into squares.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Store leftovers in an airtight container in the refrigerator.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-peanut-butter-cheesecake-brownies-recipe/