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Gluten Free Peach Crumble Cake You Must Try Today!

gluten free peach crumble cake
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A delicious and easy-to-make gluten-free peach crumble cake that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, combine the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the sliced peaches gently.
  7. Pour the batter into a greased baking dish.
  8. In a separate bowl, mix the brown sugar, rolled oats, and a bit of melted butter to create the crumble topping.
  9. Sprinkle the crumble mixture over the cake batter.
  10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  11. Let it cool before serving.

Notes

  • Make sure to use certified gluten-free oats if you are sensitive to gluten.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-peach-crumble-cake-recipe/