Gluten-Free Parmesan Dinner Rolls That Everyone Will Love!
Delicious and fluffy gluten-free dinner rolls infused with Parmesan cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup grated Parmesan cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 1 tablespoon honey
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and garlic powder.
- Add the grated Parmesan cheese and mix well.
- In a separate bowl, combine the warm water, olive oil, and honey.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use aged Parmesan cheese.
- These rolls can be frozen and reheated later.
- Serve warm with butter or olive oil.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg