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Gluten-Free Parmesan Crusted Chicken You’ll Love!

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A delicious and crispy gluten-free chicken dish coated with Parmesan cheese, perfect for a satisfying meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup gluten-free breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix gluten-free breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the chicken.
  7. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  8. Let it rest for a few minutes before serving.

Notes

  • For extra flavor, add Italian herbs to the breadcrumb mixture.
  • Serve with a side of vegetables or a salad for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-parmesan-crusted-chicken-recipe-2/