Gluten Free Orange Cinnamon French Toast Casserole Awaits You!
A delicious and easy-to-make gluten-free orange cinnamon French toast casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 loaf gluten-free bread, cubed
- 4 large eggs
- 2 cups almond milk
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, almond milk, orange juice, maple syrup, cinnamon, vanilla extract, salt, and orange zest.
- Add the cubed gluten-free bread to the mixture and gently fold until the bread is well coated.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding chopped nuts or dried fruits.
- Serve with additional maple syrup or fresh fruit on top.
- This casserole can be prepared the night before and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg