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Gluten-Free Orange Chicken: A Delicious Twist Awaits!

Gluten-Free Orange Chicken
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A delightful and gluten-free version of the classic orange chicken, bursting with flavor and perfect for any meal.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup gluten-free soy sauce
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a bowl, mix gluten-free soy sauce, orange juice, honey, garlic, and ginger.
  2. Marinate the chicken pieces in the mixture for at least 30 minutes.
  3. Heat sesame oil in a pan over medium heat.
  4. Add the marinated chicken and cook until golden brown and cooked through.
  5. In a small bowl, mix cornstarch and water to create a slurry.
  6. Add the slurry to the pan and stir until the sauce thickens.
  7. Serve hot, garnished with green onions and sesame seeds.

Notes

  • For extra flavor, add red pepper flakes for a spicy kick.
  • Serve with steamed rice or gluten-free noodles.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-orange-chicken-recipe-2/