Gluten-Free Mozzarella Crackers: Enjoy Crunchy Flavor!
Delicious and crunchy gluten-free mozzarella crackers that are perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper.
- Mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
- Cut the dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let the crackers cool before serving.
Notes
- Store in an airtight container for up to a week.
- Experiment with different seasonings for varied flavors.
- These crackers can be enjoyed with dips or on their own.
Nutrition
- Serving Size: 3 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg