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Gluten-Free Mongolian Chicken: Discover a Delicious Recipe!

Gluten-Free Mongolian Chicken
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A flavorful and gluten-free twist on traditional Mongolian chicken, perfect for a quick and satisfying meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tablespoons gluten-free soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup green onions, chopped
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, combine chicken, gluten-free soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Add ginger and garlic to the skillet, stirring for 1 minute until fragrant.
  5. In a separate bowl, mix brown sugar, water, and sesame oil. Pour this mixture over the chicken.
  6. Stir in chopped green onions and cook for an additional 2-3 minutes until the sauce thickens.
  7. Serve hot over rice or gluten-free noodles.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Serve with steamed vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-mongolian-chicken-recipe/