Gluten-Free Maple Roasted Carrots: Enjoy a Sweet Delight!
A delicious and healthy side dish featuring sweet maple-roasted carrots, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, maple syrup, olive oil, salt, black pepper, and cinnamon.
- Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a sprinkle of fresh herbs like thyme or parsley before serving.
- Make sure to cut the carrots evenly for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg