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Gluten Free Maple Pecan Sticky Buns: A Sweet Delight!

Gluten Free Maple Pecan Sticky Buns
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Deliciously sticky and sweet, these gluten-free maple pecan sticky buns are perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 buns 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup unsalted butter (or dairy-free alternative), melted
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup (for topping)

Instructions

  1. In a large bowl, combine gluten-free flour, brown sugar, yeast, salt, and cinnamon.
  2. In a separate bowl, mix melted butter, milk, and maple syrup.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Let the dough rise in a warm place for about 30 minutes.
  5. Preheat the oven to 350°F (175°C).
  6. Roll out the dough on a floured surface and sprinkle with chopped pecans.
  7. Roll the dough into a log and cut into equal pieces.
  8. Place the pieces in a greased baking dish and drizzle with maple syrup.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For a vegan option, substitute butter with coconut oil and milk with a plant-based alternative.
  • Ensure all ingredients are certified gluten-free.
  • These buns are best served warm.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-maple-pecan-sticky-buns-recipe/