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Gluten Free Maple Pear Crumble: A Delightful Treat!

Gluten Free Maple Pear Crumble
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A delicious and healthy dessert made with fresh pears and a gluten-free crumble topping, sweetened with maple syrup.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 ripe pears, peeled and sliced
  • 1/2 cup maple syrup
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced pears and maple syrup, then transfer to a baking dish.
  3. In another bowl, mix the gluten-free oats, almond flour, melted coconut oil, cinnamon, and salt until crumbly.
  4. Spread the crumble mixture evenly over the pears.
  5. Bake for 25-30 minutes or until the topping is golden brown and the pears are tender.
  6. Let cool slightly before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream for an extra treat.
  • Can substitute pears with apples or peaches if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-maple-pear-crumble-recipe/