Gluten-Free Lemon Chicken Meatballs You’ll Love Today!
Delicious and healthy gluten-free lemon chicken meatballs that are perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, gluten-free breadcrumbs, Parmesan cheese, parsley, lemon zest, lemon juice, garlic, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve with your favorite dipping sauce or over a salad.
Notes
- For extra flavor, add herbs like thyme or oregano.
- These meatballs can be frozen for later use.
- Serve with a side of gluten-free pasta for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg