Gluten free lemon bars that wow your taste buds!
Delicious and tangy gluten free lemon bars that are sure to impress with their bright flavor and buttery crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the gluten free flour, softened butter, powdered sugar, and salt to form the crust.
- Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon filling over the baked crust and return to the oven for an additional 20-25 minutes, or until set.
- Allow to cool completely before slicing into bars and dusting with powdered sugar.
Notes
- For a stronger lemon flavor, add more lemon zest.
- Store leftovers in an airtight container in the refrigerator.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg