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Gluten-Free Lasagna Soup: A Delicious Comfort Meal!

Gluten-Free Lasagna Soup
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A hearty and comforting gluten-free lasagna soup that combines all the flavors of traditional lasagna in a warm, delicious bowl.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups gluten-free pasta
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
  4. Add gluten-free pasta and cook according to package instructions until al dente.
  5. Remove from heat and stir in ricotta cheese until well combined.
  6. Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

  • For a vegetarian version, substitute ground beef with lentils or mushrooms.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-lasagna-soup-delicious-comfort-meal/