Print

Gluten-Free Kung Pao Chicken: A Flavorful Delight Awaits!

Gluten-Free Kung Pao Chicken
Print Recipe

A delicious and spicy twist on the classic Kung Pao Chicken, made gluten-free for everyone to enjoy.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1/4 cup gluten-free soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp cornstarch
  • 1/2 cup peanuts
  • 1 bell pepper, diced
  • 1/2 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1–2 tbsp chili paste (to taste)
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix the chicken with gluten-free soy sauce, rice vinegar, and sesame oil. Marinate for 30 minutes.
  2. In another bowl, toss the marinated chicken with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  5. Add garlic, ginger, bell pepper, and chili paste. Stir-fry for another 3-4 minutes.
  6. Stir in peanuts and green onions, cooking for an additional 2 minutes.
  7. Serve hot over rice or quinoa.

Notes

  • Adjust the level of chili paste according to your spice preference.
  • For a vegetarian version, substitute chicken with tofu.
  • Serve with steamed vegetables for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-kung-pao-chicken-recipe/