Gluten Free Honey Sesame Chicken: A Healthy Delight!
A delicious and healthy gluten-free version of honey sesame chicken, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup gluten-free soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- In a bowl, mix honey, gluten-free soy sauce, sesame oil, garlic, and ginger.
- Add chicken pieces to the marinade and let it sit for at least 30 minutes.
- In a separate bowl, coat the marinated chicken with cornstarch.
- Heat a skillet over medium heat and add the chicken, cooking until golden brown.
- Pour the remaining marinade over the chicken and cook until the sauce thickens.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
- For extra crunch, add some chopped nuts like cashews or peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg