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Gluten Free Honey Cornbread: A Sweet Delight Awaits!

gluten free honey cornbread
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A deliciously sweet and moist gluten-free cornbread made with honey, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup gluten-free cornmeal
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup honey
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 1/4 cup melted butter (or coconut oil for dairy-free)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, honey, and melted butter.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a richer flavor, consider adding a teaspoon of vanilla extract.
  • This cornbread pairs well with chili or can be enjoyed on its own.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-honey-cornbread-recipe/