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Gluten Free Homemade Cornbread: The Best Easy Recipe!

gluten free homemade cornbread
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A simple and delicious recipe for gluten free homemade cornbread that is perfect for any meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup gluten free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the cornmeal, gluten free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased 8-inch square baking dish.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Can be served warm with butter or honey.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-homemade-cornbread-recipe/