Gluten Free Hash Brown Breakfast Casserole Recipe That Delights!
A delicious and hearty gluten-free hash brown breakfast casserole that is perfect for any morning meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bag (30 oz) frozen hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cheese, onion, bell pepper, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Pour the egg mixture over the hash brown mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked sausage or bacon for extra protein.
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg