Gluten-Free Green Bean Casserole That Everyone Will Love!
A delicious and creamy gluten-free green bean casserole that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 cup gluten-free cream of mushroom soup
- 1 cup milk
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans to the mixture and stir until well coated.
- Transfer the mixture to a greased baking dish and top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Notes
- For a richer flavor, you can add cooked bacon or sausage.
- Make sure to use gluten-free fried onions to keep the dish gluten-free.
- This casserole can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg