Gluten Free Green Bean Casserole: Deliciously Easy Recipe!
A delicious and easy recipe for a gluten-free green bean casserole that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 cup gluten-free cream of mushroom soup
- 1 cup fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the blanched green beans to the mixture and stir until well coated.
- Transfer the mixture to a baking dish and top with fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Notes
- For a richer flavor, you can add cooked bacon or sausage.
- Make sure to check the labels of all ingredients to ensure they are gluten-free.
- This casserole can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg