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Gluten-Free Gochujang Chicken: A Flavorful Delight!

Gluten-Free Gochujang Chicken
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A delicious and spicy gluten-free chicken dish made with gochujang, a Korean chili paste, perfect for a quick weeknight dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling or Pan-frying
  • Cuisine: Korean
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 2 tablespoons gochujang
  • 2 tablespoons honey
  • 1 tablespoon soy sauce (gluten-free)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix gochujang, honey, soy sauce, sesame oil, garlic, and ginger to create the marinade.
  2. Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
  5. Remove from heat and let it rest for a few minutes.
  6. Sprinkle with sesame seeds and chopped green onions before serving.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Serve with steamed rice or vegetables for a complete meal.
  • Adjust the amount of gochujang based on your spice preference.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-gochujang-chicken-recipe/