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Gluten-Free Gingerbread Cookies that Everyone Will Love!

Gluten-Free Gingerbread Cookies
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Delicious and festive gluten-free gingerbread cookies that are perfect for the holiday season.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the molasses and egg to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 8-10 minutes or until the edges are firm.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a spicier cookie, increase the amount of ginger and cinnamon.
  • These cookies can be decorated with gluten-free icing if desired.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-gingerbread-cookies-recipe/