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Gluten Free Gingerbread Cheesecake Bars: A Festive Delight!

Gluten Free Gingerbread Cheesecake Bars
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Delicious and festive gluten-free gingerbread cheesecake bars perfect for the holiday season.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ cups gluten-free gingerbread cookie crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a bowl, combine the gingerbread cookie crumbs and melted butter, then press the mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, ginger, cinnamon, nutmeg, and salt until fully combined.
  6. Pour the cheesecake mixture over the crust in the baking pan.
  7. Bake for 30-35 minutes or until the center is set and the edges are lightly golden.
  8. Allow to cool completely before slicing into bars.

Notes

  • For a stronger ginger flavor, add more ground ginger.
  • These bars can be topped with whipped cream or a dusting of powdered sugar before serving.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-gingerbread-cheesecake-bars-recipe/