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Gluten Free Gingerbread Bundt Cake: A Festive Delight!

Gluten Free Gingerbread Bundt Cake
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A delicious and festive gluten-free gingerbread bundt cake perfect for the holiday season.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together the gluten-free flour, baking soda, spices, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the molasses and buttermilk until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, dust with powdered sugar before serving.
  • Store leftovers in an airtight container for up to 3 days.
  • This cake can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-gingerbread-bundt-cake-recipe/