Gluten Free General Tso Chicken: A Delicious Twist!
A delicious gluten-free version of the classic General Tso Chicken, perfect for those who want to enjoy this dish without the gluten.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup gluten-free soy sauce
- 1/4 cup cornstarch
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sesame oil
- 2 green onions, chopped
Instructions
- In a bowl, mix gluten-free soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes to create the sauce.
- Coat the chicken pieces in cornstarch.
- Heat sesame oil in a pan over medium heat.
- Add the chicken to the pan and cook until golden brown and cooked through.
- Pour the sauce over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with chopped green onions before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust the amount of red pepper flakes to control spiciness.
- Serve with steamed rice or gluten-free noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg