Gluten Free Garlic Parmesan Potato Gratin is Irresistible!
A delicious and creamy potato gratin made with garlic and parmesan, perfect for those following a gluten-free diet.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the parmesan cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and parmesan cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can add more garlic or cheese.
- Make sure to slice the potatoes evenly for uniform cooking.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg