Print

Gluten-Free Garlic Parmesan Breadsticks That Everyone Loves!

Gluten-Free Garlic Parmesan Breadsticks
Print Recipe

Delicious and easy-to-make gluten-free garlic parmesan breadsticks that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 breadsticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 cup water
  • 2 tablespoons melted butter
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix together the gluten-free flour, baking powder, salt, and garlic powder.
  3. Add the mozzarella and parmesan cheese to the dry ingredients and mix well.
  4. In a separate bowl, combine the olive oil and water.
  5. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  6. On a floured surface, roll out the dough to about 1/2 inch thick.
  7. Cut the dough into strips and place them on a baking sheet lined with parchment paper.
  8. Brush the tops with melted butter and sprinkle with additional parmesan cheese and parsley if desired.
  9. Bake for 15-20 minutes or until golden brown.
  10. Serve warm and enjoy!

Notes

  • For a spicier version, add red pepper flakes to the dough.
  • These breadsticks can be frozen and reheated in the oven.
  • Make sure all ingredients are certified gluten-free.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-garlic-parmesan-breadsticks-recipe/