Gluten-Free Garlic Naan: A Delicious Bread Recipe!
A delicious and easy recipe for gluten-free garlic naan, perfect for pairing with your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pieces 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt
- 1/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add yogurt, warm water, and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into equal portions and roll each portion into a flatbread shape.
- Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
- Brush the cooked naan with melted butter and sprinkle with minced garlic and cilantro.
Notes
- For a more intense garlic flavor, add more minced garlic.
- Serve warm with your favorite curry or dip.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg