Gluten-Free Garlic Mashed Potatoes that Delight Every Bite!
Delicious and creamy garlic mashed potatoes that are gluten-free and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of milk (or dairy-free alternative)
- 1/4 cup of butter (or dairy-free alternative)
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- In the last 5 minutes of cooking, add the minced garlic to the pot.
- Drain the potatoes and garlic, then return them to the pot.
- Add the butter and milk to the potatoes and mash until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- For a vegan version, use dairy-free butter and milk.
- Feel free to add herbs like chives or parsley for extra flavor.
- Make sure to check that all ingredients are gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg