Gluten-Free Garlic Knots: Discover the Best Recipe!
Delicious and fluffy gluten-free garlic knots that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil
- 3/4 cup warm water
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and garlic powder.
- Add the olive oil and warm water, and stir until a dough forms.
- Divide the dough into small pieces and roll them into knots.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture over the knots.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Make sure to use certified gluten-free flour.
- These knots can be frozen and reheated later.
- For extra flavor, add grated Parmesan cheese to the garlic butter mixture.
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg