Gluten Free Garlic Butter Naan Bread: Discover Perfect Flavor!
A delicious and easy recipe for gluten-free garlic butter naan bread that is perfect for pairing with your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup yogurt
- 1/4 cup warm water
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- Fresh cilantro, chopped (for garnish)
Instructions
- In a mixing bowl, combine gluten-free flour, baking powder, and salt.
- Add yogurt and warm water to the dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into equal portions and roll each into a flat circle.
- Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
- In a small bowl, mix melted butter with minced garlic.
- Brush the garlic butter over the cooked naan and garnish with chopped cilantro.
Notes
- Ensure all ingredients are gluten-free.
- Adjust the amount of garlic according to your taste.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg