Gluten Free Focaccia: Discover the Fluffy Secret!
A delicious and fluffy gluten-free focaccia that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 tablespoon fresh rosemary (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a separate bowl, mix gluten-free flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until combined.
- Let the dough rise in a warm place for about 30 minutes.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet and use your fingers to create dimples in the surface.
- Sprinkle with rosemary and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, you can top with sea salt or other herbs.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg