Gluten Free Focaccia Bread Recipe Easy for Delicious Results!
A simple and delicious gluten-free focaccia bread recipe that yields perfect results every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- Transfer the dough to a greased baking sheet and spread it out evenly.
- Use your fingers to create dimples in the dough.
- If desired, sprinkle fresh rosemary on top.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, you can top the focaccia with sea salt or other herbs.
- Store leftovers in an airtight container for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg