Gluten free focaccia bread recipe easy for beginners!
A simple and delicious gluten-free focaccia bread recipe perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary (optional)
- Coarse sea salt for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- If using, fold in the dried rosemary.
- Transfer the dough to a greased baking sheet and spread it out evenly.
- Use your fingers to create dimples in the dough.
- Sprinkle coarse sea salt on top.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, you can top with sliced olives or cherry tomatoes before baking.
- Store leftovers in an airtight container for up to 2 days.
- This recipe can be doubled for a larger batch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg