Gluten-Free Firecracker Chicken: Ignite Your Taste Buds!
A spicy and flavorful gluten-free dish that will ignite your taste buds with its fiery sauce and tender chicken.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup gluten-free soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix gluten-free soy sauce, honey, sriracha, garlic, ginger, and sesame oil to create the marinade.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken.
- Cook the chicken until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix cornstarch with a little water to create a slurry and add it to the skillet to thicken the sauce.
- Stir well and cook for an additional 2 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the level of sriracha to control the spiciness.
- Serve with steamed rice or gluten-free noodles for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg