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Gluten-Free Eggnog Cookies You Can’t Resist This Holiday!

Gluten-Free Eggnog Cookies
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Delicious and festive gluten-free eggnog cookies perfect for the holiday season.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1/2 cup eggnog
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In a separate bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add the egg, eggnog, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, sprinkle with powdered sugar before serving.
  • Store in an airtight container for up to a week.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-eggnog-cookies-holiday-recipe/