Gluten Free Crockpot Chicken and Potatoes: Easy Meal Delight!
A simple and delicious gluten-free meal made with tender chicken and flavorful potatoes, cooked to perfection in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place the diced potatoes at the bottom of the crockpot.
- Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper.
- Place the seasoned chicken on top of the potatoes.
- Pour the chicken broth and olive oil over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the potatoes before serving.
Notes
- For added flavor, you can include vegetables like carrots or green beans.
- Make sure to check the chicken for doneness before serving.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg