Gluten Free Crockpot Chicken Noodle Soup for Easy Dinners!
A comforting and easy-to-make gluten free chicken noodle soup prepared in a crockpot, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups gluten free chicken broth
- 2 cups gluten free egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the gluten free egg noodles.
- Once the noodles are cooked, shred the chicken in the soup and stir well before serving.
Notes
- For added flavor, consider adding a bay leaf during cooking.
- Adjust the seasoning according to your taste.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg