Gluten-Free Crispy Honey Mustard Chicken for Easy Meals!
A delicious and easy recipe for crispy honey mustard chicken that is gluten-free, perfect for quick meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, salt, and pepper.
- Dip each chicken breast into the honey mustard mixture, then coat with gluten-free breadcrumbs.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
- Serve warm and enjoy!
Notes
- Ensure that all ingredients are certified gluten-free.
- Adjust the amount of honey and mustard to taste.
- For extra crunch, broil for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg