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Gluten free crispy coconut shrimp for a tasty delight!

Gluten free crispy coconut shrimp
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A delicious and crispy gluten-free coconut shrimp recipe that is perfect for a tasty delight.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup gluten-free breadcrumbs
  • 1 cup shredded coconut
  • 2 eggs, beaten
  • 1/2 cup all-purpose gluten-free flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

  1. In a bowl, mix the gluten-free breadcrumbs, shredded coconut, salt, black pepper, garlic powder, and paprika.
  2. Set up a breading station with three bowls: one with gluten-free flour, one with beaten eggs, and one with the breadcrumb mixture.
  3. Dredge each shrimp in the gluten-free flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  6. Remove from oil and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Notes

  • Ensure all ingredients are certified gluten-free.
  • For a healthier option, consider baking the shrimp instead of frying.
  • Pair with a sweet chili sauce for added flavor.

Nutrition

Find it online: https://recipeshungry.com/gluten-free-crispy-coconut-shrimp-recipe/