Gluten-Free Crispy Bang Bang Chicken: A Must-Try Delight!
A delicious and crispy gluten-free version of the popular Bang Bang Chicken, perfect for a satisfying meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup gluten-free flour
- 1 cup gluten-free breadcrumbs
- 2 eggs, beaten
- 1 cup Bang Bang sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the chicken pieces with salt and pepper.
- Dredge each piece in gluten-free flour, then dip in beaten eggs, and finally coat with gluten-free breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Toss the crispy chicken in Bang Bang sauce before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Adjust the amount of Bang Bang sauce according to your spice preference.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg